Cook mouthwatering food in this Bandit Barrel Smoker Barbecue!

Cook mouthwatering food in this Bandit Barrel Smoker Barbecue!

The aroma of a bbq on a summer evening is hard to beat! This traditional style steel barrel BBQ with offset firebox is perfect for grilling over charcoal or cooking low and slow with the smoker. It'll be like having a second kitchen outdoors in your garden!

The BBQ Smoker or Charcoal Smoker is a bbq grill that allows you to flavour your meat by use of the offset smoker. You add wood chips in various flavours/scents that infuse with the meat in the main compartment. A bbq Smoker allows the chef to be daring and try new wood chips to see what flavour fits their mood. Offset Smokers allow for flexibility in its use. As with your charcoal grill, you can add charcoal to the smoker section as an additional but separate small cooping area. The true bbq grill aficionado would rarely do that though! A Wood pellet BBQ or pellet smoker is not as common as a Charcoal bbq and wood chips for the smoker. The Azuma BBQ is a charcoal Smoker with an offset smoker compartment. The Smoker Box is adequate for a strong or weak infusion of flavour and will not disappoint. Temperature control is available by opening and closing vents and the chimney. We believe that our Azuma Smoker BBQ is one of the best smoker BBQs on the market. When you are finished cooking your meat you can always use the residual heat as a patio heater. Make your cooking space premium with this fantastic barbecue Smoker.

Features:
• Azuma Bandit offset barrel smoker barbecue
• Grill with charcoal or slow cook with woodchip smoke
• Large main cooking chamber
• Offset firebox chamber
• Suitable for charcoal & wood bbq chips
• Adjustable vent on the small smoke chamber
• Chimney and temperature control gauge on the main chamber lid
• Includes front shelf & lower rack
• Black powder-coated steel
• 2 wheels and side handle for easy transport
• Measures approx. W120 x H120 x D58cm
• Home assembly required - full instructions included

The Bandit Barbecue is based on traditional brick barbecue pits where the fire is built in one chamber and the smoke and heat circulate around the food in another. The meat is cooked slowly and takes on the flavours of the wood smoke. The side firebox has an adjustable vent that lets you control the flow of oxygen to the fire. The more oxygen you let in - the hotter the fire! You can also adjust the vent on the chimney to control the release of smoke from the main chamber. Keep your eye on the barrel's inner temperature with the gauge on the lid of the large cooking chamber.

The large main chamber is 71cm long with 1 rack for grilling or smoking. The offset firebox is 35cm long and comes with a grilling rack. The large chamber and firebox are both supplied with charcoal grates. The removable shelf rack at the front is perfect for holding your utensils. The lower rack is ideal for storing serving dishes, plates and bbq sauces.

Bandit BBQ specifications:
Overall size: W120 x H120 x D58cm
Large chamber: W71 x H35 x D35cm.
Offset firebox: W35 x H32 x D32cm
Removable front rack: W61 x D17cm
Wheel diameter: 25cm
Weight: 27.5kg
Lids: 1.5mm thick black powder coated steel
Body: 0.8mm thick black powder coated steel
Chimney height: 30cm with rotating cap